Pumpkin Curry Soup Recipe| The Best Soup for Autumn

Salut again!

Temperatures are dropping more and more nowadays as we are approaching winter slow and steady. Naturally people are starting to stay more indoor and hide beneath they’re warm blankets with their favourite warm beverages. If you’ve been to Starbucks recently, you will have seen that all their drinks are fall themed. Hot caramel spiced this, pumpkin that. Fall spices. Fall happens to be one of the seasons with the strongest spices like cinnamon, pumpkin spice, nutmeg, ginger, etc. It is right up there with Christmas, when it comes to spices.

Another thing that people more and more grab for is soup! Soup is warm and easy to make. Plus you can hide a lot of things such as veggies and so many spices in them! Today I am going to share with you guys my absolute favourite soup. Drum roll please….The one and only Pumpkin Curry Soup with Lentils! It is hearty, it is delicious and it will make you want more! Ladies and Gentlemen here is how you can make the worlds best pumpkin curry soup!

Pumpkin curry soup

Depending on how spicy you like it, add more or less curry. For serving I personally like adding a bit of coconut cream with some bread. It works really well with the curry flavour. Defiantly let me know if you are trying this recipe and what your thoughts are! I hope you guys are doing well and not yet freezing too much. Until next time.

Ciao, au revoir, bye bye, tschüss.